A comparative study on elemental composition in some wild and cultivated medicinal plants
Abstract
Keywords
Full Text:
PDFReferences
Aggarwal, S, G. Neetu Sharma and J.Anil Kumar. Studies on variation in elemental composition in wild and cultivated forms of Andrographis paniculata, International Journal of Chemical and Pharmaceutical Sciences, 5 .2 (2014) pp.75-78.
Carillon A. Place de la phytothérapie dans les systèmes de santé au XXIè s. Conférence SIPAM-Djerba, Mars 2009.
Chin Y, M.J. Balunas, H.B. Chai, and A.D. Kinghorn, 2010. Drug discovery from natural sources. An official journal of the American Association of pharmaceutical journal 8 (2006); pp.239-253.
Gjorgieva, D, T.K. Panovskab., K. Baceva, and Trajce Stafilov. Metalic trace elements in Medicinal plants from Macedconia. Middle-East Journal of Scientific Research. 7.1(2011) pp. 109-114.
Hseu Z.H. Evoluating heavy metal contents in nine composts using four digestion methods. Bioresource Technology. 95 (2004) pp. 53-59.
lyengar G.V. Elemental Analysis of Biological Systems--Biomedical Environmental, Compositional and Methodological aspects of Trace Elements. (1989) CRC Press. Boca Raton.Florida.
Jones, J.W. Determination of Trace Elements in Food by Inductively Coupled Plasma Atomic Emission Spectrometry. Elements in Health and Disease. (1987).
Karak, T. And R.M. Bhagat. Trace elements in tea leaves, made tea and tea infusion: A review. Food Research International. 43(2010) pp. 2234–2252.
Mogos, V. T. Alimentatia in bolile de nutritie si metabolism, Vol. 1, Editura Didactica si Pedagogica, R.A., Bucuresti, (1997) pp. 356, 391, 409, 422.
Prasad, A. S. Symposia from the XII International Congress on Nutrition. Prog. Clin. Biol. Res 77 (1981) pp.172–177.
Prasad AS. Clinical, Biochemical and Nutritional Aspects of Trace Elements. Alan R. Liss, Inc, New York (1982).
Queralt I, M. Ovejero., M.L. Carvalho., A.F. Marques., and J.M. Llabres. quantitative determination of essential and trace element content of medicinal plants and their diffusion by XRF and ICP techniques. X-spectrometry. 34.3 (2005) pp. 213-21.
Rajukar, N.S and M.M. Damame. Elemental analysis of some herbal plants used in the treatment of cardiovascular diseases by NAA and AAS. Journal of Radio analytical Nuclear Chemistry. 219.1(1997) pp.77-80.
Saracoglu S, M.Tuzen and M. Soylak. Evaluation of trace element contents of dried apricot samples from Turkey. J Hazard Mater, 156 (2009) pp. 647-652.
Shankar, A.H and A.S. Prasad. Zinc and immune function; the biological basis of altered resistance to infection. AM. J. Clin. Nutr. 68.2 (1998) pp. 447-463.
Siripong P, B. Kongkathib, K. Preechanukool, P. Picha, K. Tunsuwan and WC.Taylor. Cytotoxic diterpenoid constituents from A. Paniculata Nees leaves, J. Sci. Soc. Thailand. 18 (1992) pp.187-190.
Stef, D. S., Gergen, I., Stef, L., Harmanescu, M, m Pop, C., Druga M., Bujanca, G., Popa, M,. Determination of the Macro Elements Content of Some Medicinal Herbs, Scientific Papers: Animal Science and Biotechnologies. 43.1(2010).
Subramanian, R, S. Gayathri, C. Rathnavel and V. Raj. Analysis of mineral and heavy metals in some medicinal plants collected from local. Asian Pacific Journal of Tropical Biomedicine. (2012) pp.74-78.
The wealth of India. A Dictionary of India Raw materials and Industrial products-Raw material series (Publications and information directorate. Council of Scientific and Industrial Research, New Delhi. 10 (1976) pp. 520-52, reprint 1998.
Underwood, E.J. Trace elements in human and Mineral nutrition. New York, Academic press. pp.6-120 (1971).
Underwood EJ. Trace Elements in Human and Animal Nutrition. 4th edition. Academic Press.New York.1997. Powel JJ, TJ.Burden, RPH.Thompson. In vitro mineral availability from digested tea: a rich dietary source of manganese. Analyst. 123.8 (1997) pp. 1721-24.
Zafar M, MA. Khan, M.Ahmad, G. Jan, S. Sultana, K.Ullah, SK. Marwat, F. Ahmad, A.Jabeen, A.Nazir, AM.Abbasi and ZR.Ullah. Elemental Analysis of Some Medicinal Plants used in Traditional Medicine by Atomic Absorption Spectrophotometer (AAS). J. Med. Plants Res; 4.19 (2010) pp.1987-1990.
DOI: https://doi.org/10.21746/aps.2018.7.9.3
Copyright (c) 2018 Annals of Plant Sciences

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
