Production, assay and optimisation of amylase by submerged fermentation using Aspergillus niger

User

Article Tools

Email the author (Login required)

About The Authors

Chakraborty M.B.
Department of Botany, Cotton University, Guwahati- 781001, Assam
India

Patgiri S.R.
Department of Botany, Cotton University, Guwahati- 781001, Assam
India

Afrin Siddique Rahman
Department of Botany, Cotton University, Guwahati- 781001, Assam
India

Avipsa Dasgupta
Department of Botany, Cotton University, Guwahati- 781001, Assam
India

Gayatri Pegu
Department of Botany, Cotton University, Guwahati- 781001, Assam
India

Upama Saikia
Department of Botany, Cotton University, Guwahati- 781001, Assam
India